Emissary Food and Wine Menu — Seasonal plates, natural wine, beer, and cocktails in Coconut Grove, Miami

A grower Champagne that doesn't announce itself — until it does. Nutty, saline, complex. The one for people who know.

Special occasion? Not needed. A couple of friends, a good story, and this perfect Brut Rosé are all you need.

Certified organic Prosecco from two of Valdobbiadene's best subzones. Extra Dry, floral, fine bubbles with a soft sweetness balanced by bright acidity. Pairs with everything — especially prosciutto.

White Burgundy at a Mâcon price from one of the appellation's most respected independent voices. Citrus, pear, stone — no fuss, no oak bombs.

Juicy acidity with tropical fruits, peach, and white flowers. A natural wine lover's everyday white.

A bright, fresh white built for oysters and sunshine. No added SO2, all finesse.

Well rounded and with a touch of salinity. A total seafood / raw bar wine!

Truly dry Riesling is rare in America — this is from the country's smallest appellation. Lemon, green apple, crushed stone. The real thing.

Bright, pure Sancerre with the signature tension and minerality of the Magie des Caillottes terroir. Unadulterated, lively and energetic — tasting notes TBD as the vintage develops.

A light and fresh sauvignon blanc. There's grapefruit, ripe stone fruit, and fresh herbs, creating a profile that is both light and fruit-driven. Oh-so easy drinking. A wine that is a total crowd pleaser.

A pure, clean expression of chardonnay with subtle notes of oak and bright acidity.

White Burgundy from Frédéric Magnien's estate vines in the Côte de Nuits — hiding inside the Coteaux Bourguignons appellation. Green apple, dried mango, white tea, crushed limestone. Grand Cru pedigree, entry-level price. The insider bottle.

Estate Viognier. Flowers, litchi, tropical fruit — crisp, clean, and elegant.

Two LA winemakers, four Sonoma grapes, one extended maceration. Grapefruit, peach rings, sea salt. Made for the weather outside.

A chameleon between skin-contact white and rosé. Strawberry, melon, minerality — dangerously drinkable.

Natty funk, stone fruit and honey. 90 days of skin contact, zero compromise.

Classic Provence-style rosé with aromas of wild strawberry, raspberry, rose and citrus. The palate is light and elegant with some density — notes of berry, citrus and stone with a long finish.

These wines are alive! The 2024 Rosato is fresh and floral with notes of soft herbs and light red fruits. A touch of salinity makes this wine an easy drinker.

Single-vineyard, single-clone Pinot Noir. Strawberry, citrus, soft body — elegant and unfiltered.

Argentine Cab Franc and Petit Verdot — dark, herbal, structured. The bold one for the table that wants a red with something to say.

Malbec, but make it fresh, chillable and chuggable! I like to call this BBQ wine. Perfect in the summertime with anything off the grill.

A philosophical name, zero pretension. Dark fruit, herbs, garrigue from the Southern Rhône. Exactly what you want with a good meal.

A very fresh and happy take on syrah! This is a lean wine.

Zero/zero Napa Cab. Blackberry, plum, earthy minerals. Medium-bodied, fresh and honest.

Full of character and as full bodied a red as we get at Emissary. ; )

Greg La Follette has made Carneros Pinot for four decades. This one earned 93 points. Dark plum, black tea, velvety tannins. Napa doing Pinot on its own terms.

Black tea, cherry, spice and flowers. Zero SO2, Burgundian-style from the Petaluma Gap.

Racy enough to drink poolside, structured enough for a filet. Estate Petaluma Gap Pinot, 777 clone, Burgundian soul. Open it an hour early and thank yourself later. (Unofficial tip: also makes an exceptional summer frosé with mint, lime and a touch of simple syrup.)

Juicy, fruity and refreshing with a slight hint of herbs and florals. A lively, vibrant wine — one of Wavy's best sellers. Best served chilled.